Green tea has been enjoyed since ancient times in China (the origin of tea) and Japan, where it is most frequently drunk. Green tea has also gained in popularity among Europeans and Americans in recent years for its health-giving properties. When water is added to green tea leaves, the resulting beverage retains the color of the freshly-picked leaves. Green tea therefore offers an even fresher, more natural flavor. Green teas are categorized according to type and production method, and flavors vary. In general, however, green tea is made in China by roasting the tealeaves in a pot, offering a refreshing, aromatic flavor. In Japan, the green tea leaves are steamed, producing a sweet, delicate flavor.
CK Flavour Range – Strawberry Blast
Indulge yourself in a sensational blast of sweet succulent strawberries combined with bright Ceylon black tea.
CK Flavour Range – Royal Earl Grey
A distinctive blend of royal black tea from Sri Lanka, flavoured with bergamot.
CK Flavour Range – Orange Gourmet
An adventurous gourmet’s dream come true is our Orange Black tea; a combination of fresh and brisk Ceylon black tea with the flavour of juicy,
CK Flavour Range – Mint Bouquet
A refreshingly cool or searing hot sip of this caffeine free herbal infusion is a splendid drink for any occasion.
CK Flavour Range – Festive Peach
A fruit with many poems and sayings dedicated to its name is none other than the peach.
CK Flavour Range – Blueberry Garden
A highly fragrant and delicately refreshing blend of bright Ceylon black tea, fresh blueberry flavour and a dash of dried blueberries.